6/14/2023 0 Comments Trout recipesServe hot sauce and lemon wedges with trout.ĭip Fillets in milk, roll in seasoned flour. Spoon one third of the mushroom mixture on top of fillets. Raise heat to high, add the remaining tablespoon of margarine to the hot pan, stir in mushrooms, parsley and one tablespoon of lemon juice, 1/2 teaspoon salt, and pepper. Sauté trout in 2 tablespoon of margarine until they are brown on both sides and flesh flakes easily, then remove to warm plates. Mix the milk with the egg, dip fish in the mixture, then coat with fine crumbs. Sprinkle each fillet with one teaspoon of lemon juice and salt. Pan-Fried Small Trout with Mushroom Sauce Turn and cook 4-5 minutes more until fish flakes easily with fork. ![]() Heat oil until hot and cook fish a few at a time, 4 to 5 minutes, or until lightly browned. Combine cornmeal, flour, salt and paprika and use to coat fish. Grill the fish over high heat turning once, until the flesh flakes easily when tested with a fork, about 10 minutes. Thinly slice the lemon place 1 slice and 1 sprig of thyme in each slit. Sprinkle the fish lightly with salt and pepper, and rub it into the slits. Cut 3 crosswise diagonal slits, about 1/2 inch deep and 2 inches apart, in each side of fish don't cut down to bone. A nice wild green salad completes the meal. Best served with baked potatoes wrapped in foil and started twenty minutes in the campfire prior to starting fish. Trout and Salmon are an oily fish that require considerable acidity to remove the oily taste. Cook fifteen minutes then reverse the packages for an additional fifteen minutes. Place the foil packages along side of but not in the campfire, about five inches from the hot coals. Distribute the small can of stewed tomatoes evenly between the two packages pouring over and into the fish. Coarsely chop the onion and distribute between the two fish.įorm aluminum foil around the fish and seal ends. Lightly coat the rib cavities with salt and butter. Good for a large Trout.įor Salmon remove the solid rear portion of fish and freeze in the tent freezer for use at home. Baste with sauce occasionally while fish bakes. Mix ingredients to make sauce and fill fish.
0 Comments
Leave a Reply. |